Seekh kebab
Seekh kebab is a type of kebab, native to the Indian subcontinent, made with Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants throughout Pakistan. It is a signature dish in Indian metro cities like Bhopal, Delhi, Hyderabad, and Lucknow, but they can be found all over India.
Seekh kebabs served on a plate. | |
| Course | Main course |
|---|---|
| Place of origin | Indian subcontinent |
| Region or state | Indian subcontinent |
| Associated cuisine | Pakistan, Bangladesh, India |
| Serving temperature | Hot |
| Main ingredients | Indian spices, spiced minced or ground meat, usually lamb, beef, or chicken |
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