Schnitzel
A schnitzel (German: [ˈʃnɪt͡sl̩] ⓘ), colloquially known in Australian English as a schnitty, is a thin slice of meat. The meat is usually thinned by pounding with a meat tenderizer. Most commonly, the meat is breaded before frying. Breaded schnitzel is popular in many countries and is made using veal, pork, chicken, mutton, beef, or turkey. Schnitzel is very similar to the dish escalope in France and Spain, panado in Portugal, tonkatsu in Japan, cotoletta in Italy, kotlet schabowy in Poland, milanesa in Latin America, chuleta valluna in Colombia, chicken chop in Malaysia, and chicken-fried steak and pork tenderloin of the United States.
| Type | Cutlet |
|---|---|
| Place of origin | Austria |
| Region or state | Central Europe |
| Main ingredients | Meat |
| Ingredients generally used | Fat |
| Variations | Wiener schnitzel |
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