Saraman curry

Saraman curry
Alternative names	kari saraman, cari sarman, somlor saraman
Type	Curry
Place of origin	Cambodia
Main ingredients	Beef, coconut milk, cloves, star anise, cumin seeds, coriander seeds and roots, cinnamon, cardamom, lemongrass, dried chilies, galangal, kaffir lime, shallots, garlic, roasted grated coconut and tamarind juice
Similar dishes	Rendang, massaman curry
	Media: Saraman curry;

Saraman curry (Khmer: ការីសារ៉ាម៉ាន់, kari saraman) or simply saraman (សារ៉ាម៉ាន់) is a coconut-based beef curry that holds a significant place in the Cambodian royal cuisine. It is believed to have originated within the Muslim community of Cambodia.

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