Sangak
Sangak (Persian: سنگک, Azerbaijani: səngək, Kurdish: sengek) or nân-e sangak (Persian: نان سنگک) is a plain, rectangular, or triangular Iranian whole wheat leavened flatbread.
Sangak flatbreads | |
| Alternative names | Nan-e sangak |
|---|---|
| Type | Flatbread |
| Place of origin | Iran |
| Region or state | Khorasan |
| Main ingredients | Wheat flour, Sour dough, Sesame |
| 75 kcal (314 kJ) | |
| Other information | National bread of Iran |
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