Samosa

Samosa(s)
	Samosas with chutney in India.
Alternative names	Sambusa, samusa, siṅgaṛā/siṅāṛā
Type	Savoury pastry
Course	Entrée, side dish, snack
Region or state	South Asia, the Middle East, East Africa, Central Asia, South East Asia
Serving temperature	Hot
Main ingredients	Flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chili peppers, mince, and cheese.
	Cookbook: Samosa(s); Media: Samosa(s);

A samosa (/səˈmoʊsə/) is a fried South Asian pastry with a savoury filling, including ingredients such as spiced potatoes, onions, peas, meat, or fish. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. Samosas are often accompanied by chutney, and have origins in medieval times or earlier. Sweet versions are also made. Samosas are a popular entrée, appetizer, or snack in the cuisines of South Asia, the Middle East, Central Asia, East Africa and their South Asian diasporas.

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