Saj bread
Saj bread (Arabic: خبز صاج, romanized: khubz ṣāj, Turkish: sac ekmeği) or tava bread (Hindi: तवा रोटी, romanized: tavā roṭī) is unleavened flatbread in Middle Eastern and South Asian cuisines baked on a metal griddle, called saj in Arabic and tava in the Indian subcontinent (concave in India and convex in Pakistan).
Unleavened yufka bread made on griddle | |
| Alternative names | Tava bread |
|---|---|
| Type | Flatbread |
| Place of origin | Middle East, South Asia |
| Main ingredients | flour, water, salt |
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