Sai bhaji
Sai bhaji (Sindhi: سائي ڀاڄي) is a Sindhi vegetarian curry, consisting of dal (lentils), palak (spinach) and other vegetables. It forms a staple part of the local cuisine and is considered a rich source of nutrition due to its mix of various greens.
A plate of sai bhaji next to a Sindhi cap | |
| Alternative names | Sindhi sai bhaji |
|---|---|
| Type | Curry |
| Course | Main course |
| Place of origin | Sindh, Pakistan |
| Region or state | South Asia |
| Associated cuisine | Pakistani, Indian |
| Main ingredients | Dal, spinach, greens and other vegetables |
| Ingredients generally used | Various spices |
| Similar dishes | Sindhi kadhi |
It is a popular household dish in Pakistan, India, and among the Sindhi diaspora.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.