Ugali
Ugali, also known as posho, nsima, and other names, is a type of corn meal made from maize or corn flour in several countries in Africa. It is cooked in boiling water or milk until it reaches a stiff or firm dough-like consistency. In 2017, the dish was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, one of a few foods in the list.
Ugali and sukuma wiki (collard greens) | |
| Alternative names | Posho, sima |
|---|---|
| Type | staple |
| Region or state | Sub-Saharan Africa |
| Main ingredients | Maize meal (also known as mielie meal, or ground white maize) |
| Similar dishes | |
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