Sachima
Sachima is a sweet snack in Chinese cuisine made of fluffy strands of fried batter bound together with a stiff sugar syrup. It originated in Manchuria and is now popular throughout China. Its decoration and flavor vary in different regional Chinese cuisines, but the appearance of all versions is essentially the same, somewhat similar to that of American Rice Krispies Treats.
Sachima | |
| Alternative names | Shāqímǎ |
|---|---|
| Type | Pastry |
| Place of origin | China |
| Created by | Manchu people |
| Main ingredients | Flour, butter, rock sugar |
| Variations | by region including raisins, sesame, coconut, etc |
| Similar dishes | Mayway mont |
| Sachima | |||||||||||||||||||||||||
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| Chinese name | |||||||||||||||||||||||||
| Traditional Chinese | 沙琪瑪 | ||||||||||||||||||||||||
| Simplified Chinese | 沙琪玛 | ||||||||||||||||||||||||
| Hanyu Pinyin | shāqímǎ | ||||||||||||||||||||||||
| Cantonese Yale | sākèimáh | ||||||||||||||||||||||||
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| Alternative Chinese name | |||||||||||||||||||||||||
| Traditional Chinese | 薩其馬 | ||||||||||||||||||||||||
| Simplified Chinese | 萨其马 | ||||||||||||||||||||||||
| Hanyu Pinyin | sàqímǎ | ||||||||||||||||||||||||
| Cantonese Yale | saatkèimáh | ||||||||||||||||||||||||
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| Second alternative Chinese name | |||||||||||||||||||||||||
| Traditional Chinese | 馬仔 | ||||||||||||||||||||||||
| Simplified Chinese | 马仔 | ||||||||||||||||||||||||
| Hanyu Pinyin | mǎzǎi | ||||||||||||||||||||||||
| Cantonese Yale | máhjái | ||||||||||||||||||||||||
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| Manchu name | |||||||||||||||||||||||||
| Manchu script | ᠰᠠᠴᡳᠮᠠ | ||||||||||||||||||||||||
| Abkai | saqima | ||||||||||||||||||||||||
| Möllendorff | sacima | ||||||||||||||||||||||||
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