Rice and beans
Rice and beans, or beans and rice, is a category of dishes from many cultures around the world, whereby the staple foods of rice and beans are combined in some manner. The grain and legume combination provides several important nutrients and many calories, and both foods are widely available. The beans are usually seasoned, while the rice may be plain or seasoned. The two components may be mixed together, separated on the plate, or served separately.
Rice and brown beans served in a hotel in the southeast Brazilian countryside. The dish may be accompanied by meat, bread, eggs, vegetables, etc. | |
| Course | Breakfast, lunch, dinner |
|---|---|
| Region or state | Worldwide |
| Main ingredients | Rice, beans |
| Variations | Regional variations |
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