Restaurateur
A restaurateur is a person who opens and runs restaurants professionally. Although over time the term has come to describe any person who owns a restaurant, traditionally it refers to a highly skilled professional who is proficient in all aspects of the restaurant business.
| Occupation | |
|---|---|
Occupation type | Business |
Activity sectors | Restaurants, business, culinary arts |
| Description | |
Fields of employment | Restaurants |
Related jobs | Businessperson, chef |
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