Red Angus
The Red Angus is an international breed of beef cattle characterised by a reddish-brown coat colour. It derives from the Scottish Aberdeen Angus population and is identical to it in all but coat colour. Red Angus are registered separately from black Angus cattle in Australia, Canada, and the United States.
Cow and calf | |
| Conservation status | FAO 2007: not at risk: 145 |
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| Other names |
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| Country of origin |
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| Distribution |
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| Use | Beef |
| Traits | |
| Weight |
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| Coat | red |
| Horn status | polled |
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