Reata Restaurant

Reata Restaurant is a Texas cuisine-based restaurant group founded by Al Micallef with operating interests in Alpine and Fort Worth, Texas. The Reata Restaurant Group has operated its flagship restaurant in the old Caravan of Dreams since May 2002. Reata at the Rodeo, Reata at the Backstage, and La Espuela Mexican Cantina are Reata-run restaurants at the annual Fort Worth Stock Show and Rodeo for 3 weeks starting in mid-January through the beginning of February. In addition, they provide an event production catering service called Reata on the Road. Reata also produces a line of gourmet bakeware and a cookbook – "Reata: Legendary Texas Cooking".