Rabokki
Rabokki (라볶이) is a type of tteokbokki (stir-fried rice cakes), with added ramyeon noodles. It is a street food commonly sold in bunsikjip (snack bars). As with other tteokbokki dishes, eomuk (fish cakes) and boiled eggs are a common addition. Cream sauce or western-style chili sauce may be used instead of gochujang (Korean chili paste).
| Type | Tteokbokki |
|---|---|
| Place of origin | Korea |
| Main ingredients | Tteok, ramyeon |
| Korean name | |
| Hangul | 라볶이 |
|---|---|
| Revised Romanization | rabokki |
| McCune–Reischauer | rapokki |
| IPA | [ɾa.p͈o.k͈i] |
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