Qutab
Qutab (gutap, Tat: gitob) is an Azerbaijani and Tat dish made from thinly rolled dough that is cooked briefly on a convex griddle known as a saj.
Kükü and Gutab | |
| Course | Main course |
|---|---|
| Place of origin | Azerbaijan and Tat people (Caucasus) |
| Serving temperature | Hot |
| Main ingredients | Beef, leek, pumpkin |
| Variations | Yashyl qutab (green qutab), qutab with pumpkin, qarın qutabı, shamakhy qutab, corat qutab, dəvə qutab |
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