Quiaude
Quiaude is a thick fish soup or chowder traditionally concocted in Gaspésie and sometimes other parts of Maritime Quebec. It came about because of the region's history of commercial fishing.
Quiaude made with turbot | |
| Alternative names | Kiaude, tchaude, tiasude, quiaule |
|---|---|
| Type | Fish soup Chowder |
| Course | Entrée, Main course |
| Place of origin | Quebec |
| Main ingredients | White fish parts (usually cod), lard, potatoes, flour |
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