Protocatechuic aldehyde

Protocatechuic aldehyde
Names
	Preferred IUPAC name 3,4-Dihydroxybenzaldehyde
	Other names Protocatechualdehyde; Rancinamycin IV; 3,4-Dihydroxybenzyl aldehyde
Identifiers
CAS Number	139-85-5 ;
3D model (JSmol)	Interactive image;
Beilstein Reference	774381
ChEBI	CHEBI:50205;
ChEMBL	ChEMBL222021 ;
ChemSpider	8438 ;
DrugBank	DB11268;
ECHA InfoCard	100.004.889
EC Number	205-377-7;
Gmelin Reference	123001
KEGG	C16700 ;
PubChem CID	8768;
UNII	4PVP2HCH4T ;
CompTox Dashboard (EPA)	DTXSID4074512 ;
	InChI InChI=1S/C7H6O3/c8-4-5-1-2-6(9)7(10)3-5/h1-4,9-10H Key: IBGBGRVKPALMCQ-UHFFFAOYSA-N ; InChI=1/C7H6O3/c8-4-5-1-2-6(9)7(10)3-5/h1-4,9-10H Key: IBGBGRVKPALMCQ-UHFFFAOYAN;
	SMILES C1=CC(=C(C=C1C=O)O)O;
Properties
Chemical formula	C7H6O3
Molar mass	138.12 g/mol
Related compounds
Related compounds	2,4-Dihydroxybenzaldehyde
	Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa). verify (what is ?) Infobox references

Protocatechuic aldehyde is a phenolic aldehyde, a compound released from cork stoppers into wine.

This molecule can be used as a precursor in the vanillin synthesis by biotransformation by cell cultures of Capsicum frutescens, a type of Chili pepper. It is also found in the mushroom Phellinus linteus.

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