Ultra-processed food

Ultra-processed food (UPF) is an industrially formulated edible substance derived from natural food or synthesized from other organic compounds. The resulting products are designed to be highly profitable, convenient, and hyperpalatable, often through food additives such as preservatives, colourings, and flavourings.

The state of research into ultra-processed foods and their effects is evolving rapidly as of 2023. Epidemiological data suggest that consumption of ultra-processed foods is associated with higher risks of certain diseases, including obesity, type 2 diabetes, cardiovascular diseases, and certain types of cancer. Researchers also present ultra-processing as a facet of environmental degradation caused by the food industry.