Table d'hôte

In restaurant terminology, a table d'hôte (French: [tabl.dot]; lit. 'host's table') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price"). The terms set meal and set menu are also used.

Table d'hôte contrasts with à la carte, where customers may order any of the separately priced menu items available.