Shrimp toast
Shrimp toast or prawn toast is a Cantonese dim sum dish from Hong Kong. It is made from small triangles of bread, coated with a paste made from minced shrimp and cooked by baking or deep frying. It is a common appetizer in Western Chinese cuisine. A common variant in the United Kingdom, Australia and Ireland is sesame prawn toast. This involves sprinkling sesame seeds before the baking or deep frying process.
Vietnamese shrimp toast | |
| Alternative names | Prawn toast, hatosi |
|---|---|
| Type | Dim sum |
| Course | Snack food |
| Place of origin | Hong Kong |
| Main ingredients | Bread, shrimp |
| Variations | Sesame prawn toast |
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