Pound cake
Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.
A pound cake that has been baked in a loaf pan. | |
| Main ingredients | Flour, butter, sugar, and eggs |
|---|---|
| Variations | Addition of flavorings or dried fruits |
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