Pizzoccheri
Pizzoccheri (Italian: [pitˈtsɔkkeri]; Lombard: pizzòcher, Lombard: [piˈtsɔkɐr]) is a type of short tagliatelle, a flat ribbon pasta, made with a blend of buckwheat flour and wheat flour. It is believed to have originated in Valtellina, a valley in the northern Italian region of Lombardy. They are also popular in Val Poschiavo, a side valley of Valtellina which belongs to the Swiss canton of Grisons.
| Type | Pasta |
|---|---|
| Place of origin | |
| Region or state | |
| Main ingredients | Buckwheat, wheat flour, water |
| Variations | Pizzoccheri della Valtellina, pizzoccheri bianchi |
Pizzoccheri can be made by hand or can be purchased pre-made.
This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.