Pirozhki
Pirozhki (Russian: пирожки́, tr. pirožkí, IPA: [pʲɪrɐʂˈkʲi]) are foremost, Russian baked or fried yeast-leavened boat-shaped buns with a variety of fillings. Pirozhki are a popular street food and comfort food in Eastern Europe.
Baked piroshki stuffed with meat, mushroom, rice and onions | |
| Alternative names | Piroshki, pirazhki, pyrizhky, piroška, perishki |
|---|---|
| Course | Appetizer, main, dessert |
| Place of origin | Russia |
| Associated cuisine | Russian, Armenian, Azerbaijani, Belarusian, Estonian, Finnish, Iranian, Kazakh, Kyrgyz, Latvian, Macedonian, Mennonite, Mongolian, Mordovian, Pontic Greek, Serbian, Tajik, Turkmen, Ukrainian, Uzbek |
| Serving temperature | Warm or hot |
| Main ingredients | Yeast dough, various fillings |
| Variations | Multiple |
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