Pininyahang manok
Pininyahang manok, commonly anglicized as pineapple chicken, is a Philippine dish consisting of chicken braised in a milk or coconut milk-based sauce with pineapples, carrots, potatoes, and bell peppers. Some variants of the dish use a chicken stock base instead of milk. The dish originates from Southern Luzon which was once a regional center of pineapple fiber (Spanish: piña) production in the Spanish Philippines.
| Alternative names | Pineapple chicken |
|---|---|
| Course | Main dish |
| Place of origin | Philippines |
| Region or state | Southern Luzon |
| Main ingredients | chicken, pineapples, potatoes, carrots, bell peppers, milk (or coconut milk) |
| Similar dishes | hamonado, afritada |
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