Pickled radish
Pickled radish, called chikin-mu (치킨무, "chicken radish") in Korean, is a radish dish served and eaten with Korean fried chicken. Like other banchan, it is a free (and refillable, if not home-delivered) side dish in South Korea.
| Alternative names | Chikin-mu (chicken radish) |
|---|---|
| Type | Pickle |
| Place of origin | South Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Radish |
| Ingredients generally used | Vinegar, sugar, salt |
| Other information | Served with fried chicken |
Pickled radish in vinegar or salt, pronounced Dan-mu-ji in South Korean, is a banchan commonly served as a side dish in South Korea for its coolness and crunch. It can be divided into two types depending on whether it is served with chicken or jajangmyeon. It is also an abbreviation used to slander the other party in South Korea.
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