Piadina
Piadina (Italian: [pjaˈdiːna]) or piada (Italian: [ˈpjaːda]) is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini). It is usually made with white flour, lard or olive oil, salt and water. The dough was traditionally cooked on a terracotta dish (called teggia or testo in Romagnol), although nowadays flat pans or electric griddles are commonly used.
| Alternative names | Piada |
|---|---|
| Type | Flatbread |
| Place of origin | Italy |
| Region or state | Romagna |
| Main ingredients | Flour, lard or olive oil, salt, water |
The piadina has been added to the list of the traditional regional food products of Italy of the Emilia-Romagna region.
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