Physical properties of soil

The physical properties of soil, in order of decreasing importance for ecosystem services such as crop production, are texture, structure, bulk density, porosity, consistency, temperature, colour and resistivity. Soil texture is determined by the relative proportion of the three kinds of soil mineral particles, called soil separates: sand, silt, and clay. At the next larger scale, soil structures called peds or more commonly soil aggregates are created from the soil separates when iron oxides, carbonates, clay, silica and humus, coat particles and cause them to adhere into larger, relatively stable secondary structures. Soil bulk density, when determined at standardized moisture conditions, is an estimate of soil compaction. Soil porosity consists of the void part of the soil volume and is occupied by gases or water. Soil consistency is the ability of soil materials to stick together. Soil temperature and colour are self-defining. Resistivity refers to the resistance to conduction of electric currents and affects the rate of corrosion of metal and concrete structures which are buried in soil. These properties vary through the depth of a soil profile, i.e. through soil horizons. Most of these properties determine the aeration of the soil and the ability of water to infiltrate and to be held within the soil.

Influence of Soil Texture Separates on Some Properties of Soils
Property/behavior Sand Silt Clay
Water-holding capacityLowMedium to highHigh
AerationGoodMediumPoor
Drainage rateHighSlow to mediumVery slow
Soil organic matter levelLowMedium to highHigh to medium
Decomposition of organic matterRapidMediumSlow
Warm-up in springRapidModerateSlow
CompactabilityLowMediumHigh
Susceptibility to wind erosionModerate (High if fine sand)HighLow
Susceptibility to water erosionLow (unless fine sand)HighLow if aggregated, otherwise high
Shrink/Swell PotentialVery LowLowModerate to very high
Sealing of ponds, dams, and landfillsPoorPoorGood
Suitability for tillage after rainGoodMediumPoor
Pollutant leaching potentialHighMediumLow (unless cracked)
Ability to store plant nutrientsPoorMedium to HighHigh
Resistance to pH changeLowMediumHigh

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