Pescetarianism
Pescetarianism (/ˌpɛskəˈtɛəri.ənɪzəm/ PESK-ə-TAIR-ee-ə-niz-əm; sometimes spelled pescatarianism) is a dietary practice based on the consumption of fish and shellfish to the exclusion of land-based meats. The practise incorporates seafood into an otherwise vegetarian diet, and may or may not include other animal products such as eggs and dairy products. Approximately 3% of adults worldwide are pescetarian, according to 2017–2018 research conducted by data and analytics companies.
| Pescetarianism | |
|---|---|
| Description | |
| A diet in which seafood is the only meat | |
| Related Dietary Choices | |
| Related diets | |
| Diet classification table | |
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