Perillartine
Perillartine, also known as perillartin and perilla sugar, is a semisynthetic sweetener that is about 2000 times as sweet as sucrose. It is mainly used in Japan. Perillartine is the oxime of perillaldehyde, which is extracted from plants of the genus Perilla (Lamiaceae).
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Names | |||
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IUPAC name
(S)-4-(Prop-1-en-2-yl)cyclohex-1-ene- carbaldehyde oxime | |||
Identifiers | |||
3D model (JSmol) |
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ChemSpider | |||
ECHA InfoCard | 100.045.806 | ||
PubChem CID |
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UNII | |||
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Properties | |||
C10H15NO | |||
Molar mass | 165.23 g/mol | ||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
Infobox references |
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