Penicillium expansum

Penicillium expansum is a psychrophilic blue mold that is common throughout the world in soil. It causes Blue Mold of apples, one of the most prevalent and economically damaging post-harvest diseases of apples.

Penicillium expansum
Scientific classification
Domain: Eukaryota
Kingdom: Fungi
Division: Ascomycota
Class: Eurotiomycetes
Order: Eurotiales
Family: Aspergillaceae
Genus: Penicillium
Species:
P. expansum
Binomial name
Penicillium expansum
Link, (1809)
Synonyms
  • Penicillium crustaceum Link, (1809)
  • Penicillium glaucum Stoll, (1809)

Though primarily known as a disease of apples, this plant pathogen can infect a wide range of hosts, including pears, strawberries, tomatoes, corn, and rice. Penicillium expansum produces the carcinogenic metabolite patulin, a neurotoxin that is harmful when consumed. Patulin is produced by the fungus as a virulence factor as it infects the host. Patulin levels in foods are regulated by the governments of many developed countries. Patulin is a particular health concern for young children, who are often heavy consumers of apple products. The fungus can also produce the mycotoxin citrinin.

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