Pecel lele

Pecel lele
	Pecel lele served with sambal, tempeh and lalab vegetables, usually sold in humble tent (warung).
Alternative names	Pecel lele, pecak lele
Course	Main course
Place of origin	Indonesia
Region or state	Lamongan, East Java province, nationwide in Indonesia and Maritime Southeast Asia
Serving temperature	Hot
Main ingredients	Clarias catfish served with sambal traditional chili paste
	Media: Pecel lele;

Pecel lele or pecak lele is an Indonesian deep-fried Clarias catfish dish originating from Lamongan, East Java, Indonesia.

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