Pearà
Pearà (Veronese dialect term; lit. 'peppered') is a traditional Veronese sauce made with bread crumbs, beef and hen stock, beef marrow and black pepper. It is served exclusively together with bollito misto, making lesso e pearà (lesso is Venetian for bollito), a typical dish unique to Verona and its surroundings. It should not be confused with pevarada, a sauce made with chicken livers, with which it only shares the use of pepper.
| Type | Sauce |
|---|---|
| Course | Main course |
| Place of origin | Italy |
| Region or state | Verona, Veneto |
| Serving temperature | Hot |
| Main ingredients | Bread crumbs, stock, beef marrow, black pepper |
| Ingredients generally used | Butter, extra virgin olive oil, Parmesan or Grana Padano |
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