Red bean rice

Red bean rice, called patbap (팥밥) in Korean, sekihan (赤飯) in Japanese, and hóngdòu fàn (红豆饭) in Chinese, is an East Asian rice dish consisting of rice cooked with red beans.

Red bean rice
Region or stateEast Asia
Associated cuisineChinese
Japanese
Korean
Main ingredientsRice, adzuki beans
Similar dishesKongbap
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