Pastry chef
A pastry chef or pâtissier (pronounced [pɑ.ti.sje]; the French female version of the word is pâtissière [pɑ.ti.sjɛʁ]), is a station chef in a professional kitchen, skilled in the making of pastries, desserts, breads and other baked goods. They are employed in large hotels, bistros, restaurants, bakeries, and some cafés.
A pastry chef at work | |
| Occupation | |
|---|---|
Occupation type | Profession |
Activity sectors | Pastry |
| Description | |
| Competencies | Pastry, Dessert expert |
Related jobs | Baker |
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