Parmo
Parmo, or Teesside Parmesan, is a dish originating in Middlesbrough, England, and a popular item of take-away food in the Teesside area. It consists of a breaded cutlet of chicken or pork topped with a white béchamel sauce and cheese, usually cheddar.
| Alternative names | Teesside Parmesan |
|---|---|
| Place of origin | England |
| Region or state | Teesside |
| Created by | Nicos Harris |
| Main ingredients | Chicken or pork cutlet, béchamel sauce, cheese |
The name is a reference to the American dish chicken parmesan, which is made with tomato sauce and mozzarella, which is itself a derivation of the Italian melanzane alla parmigiana.
In an April 2019 survey, parmo ranked 20th in Britain's Top 20 Favourite Takeaways.
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