Parchment paper

Parchment paper, also known as a vegetable parchment or baking paper, is a cellulose-based composite that has been processed to give it additional properties including non-stickiness, grease resistance, and resistance to humidity. It is commonly used in baking as a disposable non-stick, grease resistant surface. It should not be confused with waxed paper, which is paper that has been coated in wax.

For the animal-skin writing medium, see Parchment.

Some brands of parchment paper feature a silicone coating, which makes the paper even more non-stick and heat-resistant. Silicone-coated parchment paper can be reused multiple times.

In addition to its use in cooking and baking, parchment paper can also be used for other purposes such as crafting and gift wrapping. Its non-stick surface makes it easy to work with and its durability means it can be used for multiple projects.

While parchment paper is heat-resistant, it is not fireproof. It should not be exposed to direct flames or used in a broiler or toaster oven. It is recommended to always use parchment paper according to the manufacturer's instructions and never exceed its stated recommended temperature range.

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