Panna cotta
Panna cotta (lit. 'cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.
| Type | Pudding |
|---|---|
| Place of origin | Italy |
| Region or state | Piedmont |
| Main ingredients | Cream, sugar, gelatin |
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