Pancetta
Pancetta (Italian pronunciation: [panˈtʃetta]) is a salt-cured pork belly meat, product in a category known as salume. In Italy, it is often used to add depth to soups and pastas.
Rolled smoked pancetta | |
| Type | Cured meat |
|---|---|
| Place of origin | Italy |
| Main ingredients | Pork belly |
| Ingredients generally used | Salt, sugar, spices |
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