Pan de coco

Pan de coco, literally "coconut bread" in Spanish, is a Filipino rich sweet roll that uses sweetened shredded coconut meat (bukayo) as filling.

For the Honduran bread roll that uses coconut milk, see Pan de coco (Honduran cuisine).

Pan de coco
Pan de coco from the Philippines, about 4 and a half inches in diameter.
TypeSweet roll
Place of originPhilippines
Main ingredientscoconut
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