Marraqueta
A marraqueta, ' (Marraqueta ' in Spanish as well) and other names, is a bread roll made with wheat flour, salt, water and yeast.
Bolivian marraquetta | |
| Alternative names |
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|---|---|
| Type | marraqueta, wheat bread |
| Place of origin | Bolivia. Distribution:
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| Associated cuisine | Chile |
| Main ingredients | Wheat flour, salt, water, leavening agent |
| 267 kcal (1118 kJ) | |
This type of roll has a crusty exterior. In Bolivia the bread dates to the 1800s; it is considered a national food of Bolivia; it is served for breakfast, lunch, and dinner and is the most common bread found in Bolivian bakeries.
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