PR toxin
Penicillin Roquefort Toxin (PR toxin) is a mycotoxin produced by the fungi Penicillium roqueforti. In 1973, PR toxin was first partially characterized by isolating moldy corn on which the fungi had grown. Although its lethal dose was determined shortly after the isolation of the chemical, details of its toxic effects were not fully clarified until 1982 in a study with mice, rats, anesthetized cats and preparations of isolated rat auricles.
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IUPAC name
(11S)-8,12-Dioxo-1β,2β:7,11-diepoxy-7α-eremophil-9-en-3β-yl acetate | |
Systematic IUPAC name
(1aR,2R,2′R,3R,3′S,3aR,7bS)-3′-Formyl-3,3′,3a-trimethyl-6-oxo-1a,2,3a,4,6,7b-hexahydro-3H-spiro[naphtho[1,2-b]oxirene-5,2′-oxiran]-2-yl acetate | |
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3D model (JSmol) |
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3DMet | |
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UNII | |
CompTox Dashboard (EPA) |
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Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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