Osechi

Osechi-ryōri (御節料理, お節料理 or おせち) are traditional Japanese New Year foods. The tradition started in the Heian period (794–1185). Osechi are easily recognizable by their special boxes called jūbako (重箱), which resemble bentō boxes. Like bentō boxes, jūbako are often kept stacked before and after use.

"Oseti" redirects here. For Optical SETI, see Search for extraterrestrial intelligence § Optical experiments. For the region, see Ossetia.
An example of Osechi-ryōri
Legend: 1: Simmered shrimp, 2: Tazukuri, 3: Nishime Cooked vegetables, 4: Kamaboko, 5: Datemaki, 6: appetizer, 7: Konbumaki, 8:Kurikinton, 9: Tobiko, 10: Grilled sea bream, 11: Kazunoko, 12: Pickled vegetables, 13: Sweets, 14: appetizer, 15: Black beans, 16: Grilled lobster
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