Ortolan bunting
The ortolan (Emberiza hortulana), also called ortolan bunting, is a Eurasian bird in the bunting family Emberizidae, a passerine family now separated by most modern scholars from the finches, Fringillidae. The genus name Emberiza is from Alemannic German Embritz, a bunting. The specific hortulana is from the Italian name for this bird, ortolana. The English ortolan is derived from Middle French hortolan, "gardener".
| Ortolan bunting | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Animalia |
| Phylum: | Chordata |
| Class: | Aves |
| Order: | Passeriformes |
| Family: | Emberizidae |
| Genus: | Emberiza |
| Species: | E. hortulana |
| Binomial name | |
| Emberiza hortulana Linnaeus, 1758 | |
| Range of E. hortulana Breeding Non-breeding | |
The ortolan is served in French cuisine, typically cooked and eaten whole. Traditionally diners cover their heads with their napkin or a towel while eating the delicacy. The bird is so widely used that its French populations dropped dangerously low, leading to laws restricting its use in 1999. In September 2007, the French government announced its intent to enforce long-ignored laws protecting the bird.