Open sandwich

An open sandwich, also known as an open-face/open-faced sandwich, bread baser, bread platter or tartine, consists of a slice of bread or toast with one or more food items on top. It has half the amount of bread of a typical closed sandwich.

"Open face" redirects here. For the card game, see Open-face Chinese poker.
Open sandwich
Smørbrød, smørrebrød or smörgås, a Scandinavian open sandwich at a cafeteria in Norway
Alternative namesOpen-face sandwich, open-faced sandwich, tartine, bread baser, bread platter
TypeSandwich
Main ingredientsBread, topping
VariationsMany variations exist
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