Okra

Okra
	Mature and developing fruits (pods) (Hong Kong)
	Longitudinal section of fruit
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Clade:	Rosids
Order:	Malvales
Family:	Malvaceae
Genus:	Abelmoschus
Species:	A. esculentus
Binomial name
	Abelmoschus esculentus; (L.) Moench
Synonyms
	Abelmoschus bammia Webb; Abelmoschus longifolius (Willd.) Kostel.; Abelmoschus officinalis (DC.) Endl.; Abelmoschus praecox Sickenb.; Abelmoschus tuberculatus Pal & Singh; Hibiscus esculentus L.; Hibiscus hispidissimus A.Chev. nom. illeg.; Hibiscus longifolius Willd.; Hibiscus praecox Forssk.;

Okra (US: /ˈoʊkrə/, UK: /ˈɒkrə/), Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, is a flowering plant in the mallow family native to East Africa. It has edible green seed pods. Cultivated in tropical, subtropical, and warm temperate regions around the world, okra is used in the cuisines of many countries.

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