Num pang
In Cambodian cuisine, num pang (Khmer: នំបុ័ង, from French: pain – "bread") is a short baguette with thin, crisp crust and soft, airy texture. It is often split lengthwise and filled with savory ingredients like a submarine sandwich and served as a meal, called num pang sach (នំបុ័ងសាច់). It is similar to Laos's khao jee pâté and Vietnam's bánh mì.
Num pang with catfish and peppercorns | |
| Alternative names | nom pang, nompang, nombang, Cambodian sandwich |
|---|---|
| Type | Sandwich |
| Place of origin | Cambodia |
| Main ingredients | Baguette, mayonnaise, meat, vegetables, herbs |
| Similar dishes | bánh mì, khao jee pâté |
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