Noon chai
Noon chai (Kashmiri pronunciation: [nuːnɨ t͡ʃaːj]), also called Kashmiri tea, pink tea, gulabi chai, Namkeen chai (Kashmiri pronunciation: [namkiːn t͡ʃaːj]), and Sheer chai (Kashmiri pronunciation: [ʃiːrʲ t͡ʃaːj]) is a traditional tea beverage originating in Kashmir. It is made with gunpowder tea (green tea leaves rolled into small balls), milk and baking soda. It has become popular in Pakistan, India and the Caribbean.
| Alternative names | Kashmiri tea, Pink tea, gulabi chai, Namkeen chai, Sheer chai |
|---|---|
| Region or state | Kashmir |
| Associated cuisine | Kashmiri |
| Main ingredients | gunpowder tea, milk, soda, salt or sugar |
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