Noodle soup
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is a common dish across East Asia, Southeast Asia and the Himalayan states of South Asia. Various types of noodles are used, such as rice noodles, wheat noodles and egg noodles.
| Type | Soup |
|---|---|
| Place of origin | China |
| Region or state | East Asia and Southeast Asia |
| Main ingredients | Noodles |
| Variations | Numerous, by nation and region |
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