Nagasari
Nagasari is a traditional Indonesia steamed cake, originating from Javanese cuisine, made of rice flour, coconut milk and sugar, filled with a slice of banana and wrapped in banana leaves.
Nagasari, Indonesian traditional cake wrapped in banana leaves | |
| Course | Snack |
|---|---|
| Place of origin | Indonesia |
| Region or state | Java |
| Serving temperature | Room temperature |
| Main ingredients | Steamed rice flour with sugar filled with banana and wrapped inside banana leaf |
| Variations | Green, white, blue. |
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