Nabadwip-er lal doi

Red curd of Nabadwip
	The red doi of Nabadwip, West Bengal, India.
Alternative names	Kheer doi, Chakku doi
Course	Dessert
Place of origin	India
Region or state	Nabadwip, West Bengal, India
Associated cuisine	India
Created by	Kalipada Modak
Serving temperature	Cold
Main ingredients	Milk
Similar dishes	Mishti doi
	Media: Red curd of Nabadwip;

Nabadwip-er lal doi (Bengali: নবদ্বীপের লাল দই transl. Red curd of Nabadwip), also known as Kheer doi or Chakku doi, is one of the most famous types of confectionery in the Bengal region of the Indian subcontinent, originating in present-day West Bengal, India. Though curd is usually white, red curd is a distinct type of confectionery. Red curd of the Nadia's Nabadwip type is very popular. Kali Ghosh or Kalipad Modak of Nabadwip was the inventor of the confectionery in 1930. One of the most famous red curd shop is "Laxmi Narayan Confectionery Store", that is 150-years old curd shop. After preparing the curd, it can be stored up to ten days.

This article is issued from Wikipedia. The text is licensed under Creative Commons - Attribution - Sharealike. Additional terms may apply for the media files.